Spelt is called the "bread of the Thracians" or "wild wheat" and refers to wild wheat varieties. It is a cereal with high nutritional value, rich in vitamins, carbohydrates, proteins and fats. One of the most valuable qualities is the low gluten content. Spelt is a complete food to your menu that can be used to prepare various dishes. In combination with honey and walnuts is great and healthy dessert. Husked product.
Spelt FAMILEX comes in packs of 300g

Origin: Bulgaria
Tips: Store in a cool dry place away from direct sunlight.

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