Corn flour type 800

• Storage conditions: Store in a dry and ventilated place away from direct sunlight.
• Composition: corn flour obtained by grinding high-quality Bulgarian corn, ash content no more than 1.3%.
• Universal use: Suitable for the execution of various recipes – bread, pastries, cakes, pizzas, soft drinks, etc.
• Cooking Tips: For a finer texture, 800-type cornmeal can be sifted before use;To bring out the corn flavor, you can lightly fry the cornmeal in a pan with oil before adding it to the dish.
• Origin: Bulgaria.

Familex type 800 corn flour is relatively coarse ground flour obtained from corn grains from Bulgarian producers. It is characterized by a yellow color, a large granular appearance and a specific aroma. It is suitable for preparing kachamak, fried slices, chips and tortillas, pancakes or for sprinkling dishes. Type 800 cornmeal can also be added to cakes, pastries and muffins, giving them a moister texture and a slight corn flavor.