White wheat flour type 500

Storage conditions: Store in a dry and dark place, away from direct sunlight.
Ingredients: wheat flour, flour treatment agent E300, acid regulator E330, anti-caking agent E551 and enzymes. Contains gluten.
Universal use: Suitable for the execution of various recipes – bread, pastries, cakes, pizzas, soft drinks, etc.
Origin: Bulgaria.

Type 500 flour is the most common type of flour in Bulgaria. It has a number of advantages that make it a preferred choice for many bakers and chefs. Its delicate texture and high gluten content make it easy to work with and suitable for preparing a variety of baked goods. Contributes to the production of fluffy and voluminous baked goods with a fine structure. Type 500 flour provides good elasticity and stretchability to the dough, which makes it easy to shape. Unlike other types of flour, this one is low in fiber.