Description
Familex breadcrumbs for crispy breading
- Storage conditions: Store in a dry and dark place, away from direct sunlight.
- Cooking tip: Before sprinkling with breadcrumbs, dry the meat or vegetables and salt them. Wait a few minutes.
- Method of preparation: For breading – roll salted meat or vegetables in flour, then in egg and finally in breadcrumbs. Fry until a golden crust is obtained.
- Universal use: It is suitable for preparing a variety of dishes.
- Allergens: Contains gluten.
- Origin: Bulgaria.
Breadcrumbs are a culinary ingredient obtained from ground dry bread. It is used in two main ways – as a breading and as an addition to other dishes. It is used to bread meat, fish or vegetables, gives them a crispy crust and preserves their juiciness during cooking. It can be added to dishes to thicken them, give them volume or enrich their taste. Wheat breadcrumbs are easy to prepare at home. Can be stored in an airtight container for a longer period of time.
