Cornflakes breading

• Ingredients: corn semolina and corn flour 92.5%, sugar, salt, barley malt extract, coloring: calcium carbonate.
  Nutritional value per 100 g of product: Energy value: 1640 kJ (386 kcal); Carbohydrates: 85 g (of which sugars 6.1 g); Fat: 1.2 g (of which saturated fatty acids 0.3 g); Fiber: 2.0 g; Proteins: 7.9 g; Salt: 2.2 g.
• Storage: in a dry and ventilated place, protected from direct sunlight.
• Cooking tip: You can crumble before using for breading and add sesame seeds. The breading sequence should be as follows – first dip the meat in egg, then breadcrumbs, egg again and then roll in the cornflakes, pressing it.
• Allergens: The product contains allergens, please see the indications on the label.
• Origin: European Union.

Cornflakes for breading by Familex is a quality cereal product for preparing crispy and visually appealing pieces of meat, fish, vegetables, cheeses, etc. It is recommended to fry them at a high temperature until a golden crust forms. Serve the finished dishes with your favorite sauce and delight your guests and your whole family.