Description
Cornflakes from spelt - healthy and fast breakfast
- Ingredients: spelled flour 45%, whole grain flour, wheat bran, sugar, salt, barley malt extract.
Nutritional value per 100 g of product: Energy value: 1435 kJ (340 kcal); Carbohydrates: 59 g (of which sugars 6.8 g); Fat: 3.1 g (of which saturated fatty acids 0.4 g); Fiber: 12 g; Proteins: 13 g; Salt: 1.8 g. - Storage: in a dry and ventilated place, protected from direct sunlight.Store at a temperature of up to 18°C and a humidity of up to 75%, separately from other aromatic substances.
- Culinary advice: Combine with sour or fresh milk, or juice.
- Allergens: The product contains allergens, please see the indications on the label.
- Origin: European Union.
Familex spelled cornflakes are a wholesome and tasty breakfast cereal packed with precision and care. Preparing cornflakes for breakfast is very easy – just mix it with fresh milk or juice and serve with love to the family.
Cornflakes are made from corn kernels and are believed to be the first industrial breakfast cereal product to hit the market. Initially, cornflakes were produced natural, but over time, different variants appeared – with honey, fruit, chocolate or cocoa, from different wheat crops, etc.