Description
Brown sugar ``Swazilend``
- Storage conditions: Store in a dry and cool place, away from direct sunlight.
- Cooking tip: Brown sugar can give desserts and pastries a richer flavor and aroma, as well as a beautiful caramel color.
- Universal use: Suitable for various recipes.
- Origin: Swaziland.
Brown sugar is unrefined cane sugar obtained by evaporating the water from sugarcane juice. Unlike white sugar, it is not subjected to chemical treatments and retains most of its natural qualities. It is richer in nutrients such as potassium, magnesium, iron and calcium compared to white sugar. Also, it contains natural antioxidants that can have a number of health benefits. Different types are available such as Muscovado, Demerara and Turbino. Each type has its own specific taste and aroma, which makes it suitable for different culinary applications.
Swaziland brown sugar is a natural, healthy and quality product that will help you prepare your favorite dishes and desserts for family and friends.