Cooking salt

• Storage conditions: Store in a dry and cool place.
• Benefits: brings iodine, potassium or sodium into the body.
• Recommended daily intake for adults: 2.3 milligrams per day, or no more than 1 level teaspoon. It is good to distribute this amount of salt between the different meals of the day.
• Origin: Egypt.

Table salt, also known as a mineral made of sodium chloride (NaCl), not only adds flavor to food, but also provides the important sodium to regulate intracellular pressure and water balance in the body. It is essential to consume it in reasonable amounts to avoid problems such as high blood pressure and water retention in the cells. Familex table salt is iodized to supply the body with the important element iodine, protecting against iodine deficiency and thyroid disease.