Description
Iodized sea salt
- Storage conditions: Store in a dry and cool place.
- Benefits: brings iodine, potassium, sodium and other elements into the body.
- Recommended daily intake for adults: 2.3 milligrams per day, or no more than 1 level teaspoon. It is good to distribute this amount of salt between the different meals of the day.
- Other uses: for medicinal purposes, as a cosmetic, as a cleaning agent, for disinfection and others.
- Origin: Bulgaria.
Sea salt is produced naturally by evaporation of sea water under the influence of the sun and wind from large, artificially fenced shallow ponds called salt flats. Like table and table salt, sea salt is made of sodium chloride (NaCl). Salt not only adds flavor to food, but also provides the important sodium for regulating intracellular pressure and water balance in the body. It is essential to consume it in reasonable amounts. Natural sea salt is similar in composition to blood plasma, containing over 80 chemical elements.
Since natural sea salt has a low iodine content, Familex sea salt is iodized to supply this important element for the body, protecting against iodine deficiency and thyroid disease.
