Description
Arborio rice - aromatic rice for dishes with a perfect texture
- Preparation time: 20 minutes.
- Boiling: ratio – 1:3.5 (rice:water)
- Cooking tip: The rice should be removed from the heat shortly before it is fully cooked. Let it soak up the little remaining water and the beans will keep their shape.
- Gluten-free: Suitable for people with different dietary preferences.
- Origin: Bulgaria.
Arborio Familex rice is a medium-sized, semi-transparent rice known for its high starch absorbency and glutinous texture, making it ideal for making risotto. It has the ability to retain its shape and does not dissolve when boiled. It is ready very quickly and easily and, apart from risotto, it is also used for rice soup and many other sweet and salty delights.
