Description
Basmati rice - aromatic rice for dishes with a perfect texture
Preparation time: 18-20 minutes.
Method of preparation:
1. Heat 1 liter of water to boiling.
2. Put the bag in the water and let it boil for 18-20 minutes.
3. Remove the bag and squeeze.
4. Grab the special end /which does not change/ of the envelope.
5. Open from the easy opening slot and serve.
Gluten-free: Suitable for people with different dietary preferences.
Origin: Pakistan.
Familex Boil in Bag Basmati rice is longer and thinner than regular long grain rice. It has a pleasant, delicate aroma and a light nutty taste. It is used to prepare biryani, pilaf, pulao and other exotic dishes. Basmati rice does not stick together when cooked, making it ideal for making crumbly dishes. The packaging allows for easy preparation.
This variety of rice is grown in the foothills of the Himalayas, in the northern part of India and the neighboring areas of Pakistan. It is believed that its unique taste and aroma are due to the special soil, climatic features and even the air of the region.
