Description
Jasmine rice - a light and pleasant floral aroma and a unique taste from the East
Preparation time: 18-20 minutes.
Method of preparation:
1. Heat 1 liter of water to boiling.
2. Put the bag in the water and let it boil for 18-20 minutes.
3. Remove the bag and squeeze.
4. Grab the special end /which does not change/ of the envelope.
5. Open from the easy opening slot and serve.
Cooking tip: Unlike regular rice, which is cooked in a 1:3 ratio of water, jasmine rice requires less water to cook properly. The optimal ratio is 1:1.5 water to rice.
Gluten-free: Suitable for people with different dietary preferences.
Fragrant Jasmine Rice Familex is a long-grain rice known for its fine, delicate aroma reminiscent of jasmine. Originating in Thailand, it is loved by many people around the world for its white, shiny appearance and incomparable taste. When cooked properly, Jasmine rice has a fluffy, slightly sticky texture, ideal for side dishes, salads, risottos and other Asian dishes. Its subtle aroma perfectly complements spicy dishes, fish and seafood, vegetables and sauces. In addition to its aromatic taste, Jasmine rice is rich in nutrients, including vitamins, minerals and fiber. It is a good source of energy and easy to digest.
