Chickpeas in a jar

• Storage conditions: Store in a cool and dry place. After opening, refrigerate and consume within 3 days.
• Universal use: Suitable for the execution of various recipes.
• Tip: Open the jar and drain the chickpeas. Rinse under running water if necessary.
• Ingredients: chickpeas, water, salt.
• Origin: European Union.

Familex chickpeas in a jar are made from high-quality beans, perfectly cooked and sterilized to preserve maximum flavor and nutrients. Chickpeas are an excellent source of protein, carbohydrates and fiber, making them a perfect meat substitute for dieters and vegetarians. It is rich in B group vitamins, many minerals, including iron, copper, phosphorus, magnesium, potassium, as well as antioxidants.

Chickpeas are mainly grown in Middle Eastern countries and have a universal use. In Indian cuisine and the traditional cuisines of eastern countries, it is a main ingredient for preparing curry, hummus and falafel. It is not only delicious, but also adds a wonderful texture to soups, salads and sauces, combining perfectly with a variety of products.