- You must have good "kitchen equipment"- pans, trays, wood board;
- Organize your working place good and keep the kitchen clean;
- Shop smart - the best way to do this is to prepare a grocery list for your week menu;
- Keep in stock your frequent used foods, herbs and sauces;
- You must use mostly fresh herbs;
- Follow the recipe! Don't allow yourself to experiment if you know that cooking is not for you;
- Always keep your knifes sharp.
