Brie with sundried tomatoes



120g Sundried tomatoes in oil with herbs Familex

2-3 garlic gloves

1 Brie 

1-2tbsp chopped parsley

50g walnuts


1. Heat up the oven at 180 degrees;

2. Cut the garlic, tomatoes, parsley and walnuts;

3. On top of the Brie put already mixed garlic,walnuts and tomatoes;

4. Bake the cheese until it's soft and it start to melt;

5. Sprinkle with parsley and serve.


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