Hawaiian Pizza

familex_recipe

ingredients

  • 4 plum tomatoes, coarsely chopped
  • 1 can (6 ounces) tomato paste
  • 1/4 cup water
  • 1/4 cup roasted sweet red peppers
  • 1 tablespoon dried oregano
  • 1 tablespoon honey
  • 2 teaspoons dried minced garlic
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 cup shredded Romano cheese, divided
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can Pineapple slices in syrup Familex

Directions

  • For sauce, place the first 10 ingredients in a food processor; cover and process until blended. Transfer to a small saucepan; heat through.
  • Meanwhile, press pizza dough into a greased 15x10x1-in. baking pan; build up edges slightly and seal seam. Bake at 425° for 6-8 minutes or until lightly browned.
  • Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses.
  • Bake for 14-18 minutes or until cheese is melted and crust is golden brown.

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