Homemade mayonnaise



400ml Sunflower oil Familex

1tbsp lemon juice Familex

2 egg yolks at room temperature (from big eggs)

salt at taste


1. In a blender wisk first eggs with salt;

2. Slowly add the oil, until it gets creamy consistency;

3. Add the lemon juice;

4. Keep in a fridge for at least 1 week.


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