100 g butter (at room temperature)
6 tablespoons Natural flour FAMILEX
100g coctail for cooking
7 tablespoons Sugar Crystal FAMILY
2 tablespoons cocoa
50 g POWDER SUGAR FAMILEX
1. The chocolate melts with the oil under constant stirring.
2. Eat eggs with sugar separately.
3. Add flour, cocoa and melted chocolate.
4.Please do in molds for muffin or caramel cream just 5 minutes at 240 °
* When serving serve with a ice cream ice cream FAMILEX sugar