Spaghetti with meatballs and pasta sauce Tomatoes with basil FAMILEX



400g Spaghetti Familex

500g minced meat

1 head onion

parsley and the basil

1 egg

cumin, black peper and salt by taste

340g Pasta sauce with Tomatoes and basil Familex


  1. Cook the spaghetti, according to the directions on the package. Drain and wash them with cold water;
  2. Mix together the minced meat, cutted onion, egg and the herbs;
  3. Make small balls and fry/bake them until they are ready;
  4. In a deep pan put the meat balls, the pasta sauce (which is ready and you don't have to cook it) and the spaghetti. Stir for about 2-3 minuts until the spaghetti absorb the sauce;
  5. If you want sprinkle with parmesan and put some fresh basil leaves on top for decoration.

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