Spicy bean with rice



1 kg bean-pied "Familex"
1½ cups of rice Bulgarian "Familex"
1 kg smoked sausages, cut
3 cups chicken broth
2 onions, finely chopped
1 pepper, chopped
1 teaspoon of cumin
1 tomato cube tomatoes "Familex"
1 jar sauce "Salsa"


Soak bean from the evening before. In the morning, cook until softened. In a separate container, put the chicken broth cups on the hot plate until it boils. Add the rice and stir. When turning the dish, add the rest of the products without tomatoes and sauce. Reduce the heat and let simmer until the rice is ready and the larger liquid is absorbed for about 35min.
Turn off the heat and add tomatoes and Salsa sauce - mix well.

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