300 g pasta taliateli Familex
30 g of dried basil
200 ml of cooked cream
50 grams of Parmesan cheese
40 g butter butter
1 pinch of sea salt Familex for cooking
salt and pepper to taste
parmesan for sprinkling
1. Heat the butter in a frying pan and fry it into the frying pan, pre-soaked in water. Pour the cream, season with salt and pepper and simmer for 5 minutes.
2. Prepare the paste according to the instructions on the package.
3. Add the grated parmesan to the cream sauce and stir. Put the paste and, if necessary, pour some of the water in which it is cooked. Served immediately sprinkled with parmesan cheese.