Description
Red lentils - tasty and nutritious food, rich in useful substances
Preparation time: about 10 minutes.
Storage: in a dry and ventilated place, protected from direct sunlight.
Cooking tip: Wash the black lentils well and boil them until soft, no more than 10 minutes. Its color changes from reddish to yellow-orange when boiled. You can add some lemon juice at the end because it will help the iron to be better absorbed.
Gluten-free: Suitable for people with different dietary preferences.
Origin: Turkey.
Familex red lentils are a quality product with whole lentil grains that have an excellent taste. Red lentils are a type of legume prized for centuries for their taste and nutritional value. It has a beautiful red color and a subtle, slightly sweet taste. When cooked, it crumbles easily and acquires a creamy texture, which makes it ideal for preparing soups, purees, stews and other delicious dishes. It can also be used for side dishes or salads. It is an excellent source of protein, fiber, iron, folic acid, potassium, magnesium and other trace elements important for health.
