Description
Medium grain Brown Rice
- Preparation time: 45 – 50 minutes.
- Cooking tip: Soak the rice for a few hours (about 2-3) before cooking. Boil the rice in a ratio of 1:4 (rice:water)
- Gluten-free: Suitable for people with different dietary preferences.
- Origin: Bulgaria.
“Brown” rice has a more pronounced nutty taste because, unlike white rice, it undergoes less processing. Thanks to this, many valuable substances for the body such as vitamins, minerals and antioxidants are preserved in it. In terms of calories, it is similar to white rice.