Description
White coarse-grained rice
Preparation time: 20 minutes.
Cooking tip: Wash several times for faster cooking. Boil the rice in a ratio of 1:3.5 (rice:water). After the rice is cooked, it should sit for 5-10 minutes to absorb more flavor from the other ingredients of the dish.
Gluten-free: Suitable for people with different dietary preferences.
Origin: Bulgaria.
Familex “Baldo” rice is a high-quality large-grain Italian rice variety. Its grains perfectly absorb liquid, absorb a large amount of water without disturbing their integrity during heat treatment. This is the distinctive feature of this rice variety.
