Description
Pink Himalayan salt - finely ground
- Storage conditions: Store in a dry and cool place.
- Benefits: brings iodine, potassium, sodium, iron and other valuable elements into the body.
- Recommended daily intake for adults: 2.3 milligrams per day, or no more than 1 level teaspoon. It is good to distribute this amount of salt between the different meals of the day.
- Other indications: therapeutic properties.
- Origin: Pakistan.
Himalayan salt is a natural rock salt that is extracted from mines in Pakistan. It is considered the most useful and purest salt on the planet. It is a natural crystal that has not undergone processing, which is why it retains its crystal structure and bioenergetic properties. The salt particles are in ionic form, which makes it easily absorbed by the cells, unlike regular table salt. The color of Himalayan salt can vary greatly due to the variety of multi-colored veins in the rocks from which it is extracted. It can be clear, white, light pink, dark pink, red or brown, depending on the iron content. With its many nutritional and therapeutic properties, it is used not only in cooking but also in many other areas as a healing and beautifying agent.
Familex Himalayan salt can be used in the same way as table salt in the preparation of salads, dishes and baked goods. It is a healthy substitute for table salt, with a high mineral content, making it the preferred choice of more and more people.
