Wine vinegar

• Storage conditions: Store in a dry and cool place, out of direct sunlight.
• Use: for flavoring (direct consumption) and preservation.
• Other useful uses in the kitchen: making marinades for tenderizing meat, for dressings and sauces, for cleaning surfaces.
• Origin: Bulgaria.

Wine vinegar has become an indispensable part of the arsenal of every kitchen. Its beneficial properties and distinctive taste qualities have been known since ancient times. The benefits of its use are due to its natural origin. It does not contain calories, which makes it a great flavoring for people on a specific diet.