Blackberry jam

Storage conditions: Store in a cool and dry place. After opening, refrigerate and consume within 2 to 3 weeks.
Universal use: Suitable for the execution of various recipes.
Ingredients: sugar, blackberries 35%, apple juice 4%, gelling agent – pectin, acidity regulator – citric acid, flavoring.
Origin: Bulgaria.

Familyx blackberry jam is made with fresh Bulgarian blackberries, extremely tasty and healthy. It is widely used in cooking: it can be eaten alone as a breakfast or dessert; spread on toast, slices, pancakes; add to yogurt, cereal or ice cream; to be used as a filling for cakes, pies and pastries or to be added to meat dishes for a sweet and sour taste.

Blackberries are an excellent source of vitamin C, which is important for a strong immune system and iron absorption. They are also rich in fiber, which aids digestion and lowers cholesterol levels. Added to this is a significant content of antioxidants, which fight free radicals and protect against a number of diseases. Let’s not forget about the manganese in blackberries, which is important for healthy bones and connective tissue. Including blackberries in the diet is not only tasty, but also a healthy solution.