Description
Farfalle pasta 400g
- Storage conditions: Store in a dry and cool place.
- Universal use: Suitable for the execution of various recipes.
- Cooking Tips: Cook the pasta in salted water according to package directions. Stir them periodically.
- Allergens: Contains gluten.
- Origin: Bulgaria
Farfalle are a type of ribbon-shaped pasta with curly ends, which gives them a unique look and texture. Because of this, they are often called “ribbons” or even “butterflies”. This pasta is prepared quickly and easily, it can be combined with many different ingredients to obtain culinary delights for every taste, including the smallest ones. Children really like it, especially because of its appearance, so you can treat them to freshly prepared Familex pasta with their favorite additives. Intoxicate our Farfalle from Bulgarian wheat and you!
Tip: High-quality durum wheat products, including spaghetti, do not require long cooking. To achieve the ideal al dente texture, it is enough to cook them between 5 and 10 minutes, depending on the type and thickness.
