Description
Short pasta - Penne rigatte 400g
Storage conditions: Store in a dry and cool place.
Universal use: Suitable for the execution of various recipes.
Cooking Tips: Cook the pasta in salted water according to package directions. Stir them periodically.
Allergens: Contains gluten.
Origin: Bulgaria
Penne Rigate is a type of pasta with short, tubular shapes, with diagonal ribs along their entire length. This is one of the most popular types of pasta. It owes its fame to its specific shape, which allows the sauce to absorb optimally without running. Apart from being a main dish, these macaroni are often used in salads.
Here are some of the most popular sauces that go with Penne Rigate: pesto, bolognese sauce, arabiata sauce, afreddo sauce, or cheese and cream. The possibilities for combinations with this pasta are, of course, many and vary according to everyone’s preferences.
Tip: High-quality durum wheat products, including spaghetti, do not require long cooking. To achieve the ideal al dente texture, it is enough to cook them between 5 and 10 minutes, depending on the type and thickness.
