Spaghetti 400g

• Storage conditions: Store in a dry and cool place.
• Universal use: Suitable for the execution of various recipes.
• Cooking Tips: Cook spaghetti in salted water according to package directions. Stir them periodically.
• Allergens: Contains gluten.
• Origin: Bulgaria

Spaghetti is a type of pasta made from durum wheat and has all the nutritional values ​​found in white flour. They are long, thin and round, with different diameters. They are high in complex carbohydrates and low in fat.

Spaghetti is one of the most popular types of pasta in the world and is used to prepare a wide variety of dishes – spaghetti carbonara, spaghetti bolognese, spaghetti with tomato sauce or shrimp, with pesto, etc. They go well with different sauces, meat, vegetables, cheese and other ingredients.

Tip: High-quality durum wheat products, including spaghetti, do not require long cooking. To achieve the ideal al dente texture, it is enough to cook them between 5 and 10 minutes, depending on the type and thickness. Familyx spaghetti ready in 10 minutes.