Description
Corn semolina for kachamak with an authentic taste
- Storage conditions: Store in a dry and dark place, away from direct sunlight.
- Cooking tip: It is recommended to let the finished kachamak “rest” for 10 minutes before serving.
- Method of preparation: Boil the corn semolina in a ratio of 1:3 (semolina-water) for about 30 minutes or until thickened, to prepare kachamak. The other recipes require 2-3 minutes of boiling semolina in salted water.
- Universal use: It is suitable for preparing a variety of dishes.
- Allergens: Does not contain gluten.
- Origin: Bulgaria.
Familex corn semolina is made from high quality corn for the perfect consistency of your kachamak. It is rich in fiber, vitamins and minerals, which are important for a healthy and complete diet. It does not contain gluten, which makes it suitable for people with sensitivity to this protein. Cornmeal is quick and easy to prepare, once cooked just add butter, cheese or other favorite ingredients to your taste.
