Description
Arborio rice - tasty rice for perfect texture
Preparation time: 20 minutes.
Storage: In a dry and ventilated place, protected from direct sunlight.
Cooking Tip: Boil it in a ratio of 1:3.5 (rice:water)
Gluten-free: Suitable for people with different dietary preferences.
Origin: Italy.
Arborio Familex rice is a medium-sized, translucent grain rice known for its high starch absorption capacity and sticky texture, making it ideal for making risotto. It has the ability to retain its shape and does not disintegrate when cooked. It is prepared very quickly and easily and, in addition to risotto, is also used for rice soup and many other sweet and savory delights.
