Description
Delicate fig jam with pieces of fruit
- Storage conditions: Store in a cool and dry place. After opening, refrigerate and consume within 2 to 3 weeks.
- Universal use: Suitable for the execution of various recipes.
- Ingredients: sugar, figs 35%, apple juice 4%, gelling agent – pectin, acidity regulator – citric acid, flavoring.
- Origin: Bulgaria.
Familex fig jam is made with fresh Bulgarian figs, extremely tasty and healthy. It is widely used in cooking: it can be eaten alone as a breakfast or dessert; spread on toast, slices, pancakes; add to yogurt, cereal or ice cream; to be used as a filling for cakes, pies and pastries or to be added to meat dishes for a sweet and sour taste.
Figs are an excellent source of fiber, which aids digestion and lowers cholesterol levels. They are also rich in potassium, which is important for regulating blood pressure and heart function. Figs also contain magnesium, which is important for the muscle and nervous system. The antioxidants in them fight free radicals and protect against a number of diseases.
