Description
Sauerkraut for dishes with tradition
Storage conditions: Store in a cool and dry place. After opening, store in refrigerator.
Tip: Before eating it, it’s a good idea to rinse the sauerkraut to remove excess salt.
Universal use: Suitable for preparing a variety of recipes.
Ingredients: cabbage, water, cooking salt, acidity regulator – citric acid.
Origin: Bulgaria.
Familex sauerkraut is a delicious and nutritious canned product made from healthy Bulgarian cabbages, carefully selected for quality and freshness. Sauerkraut is one of the most preferred products in the winter menu of Bulgarian traditional cuisine, thanks to its abundance of taste and useful substances.
Fermented foods are not only extremely tasty, but also extremely beneficial for health. They are a source of probiotics that support digestion and the immune system. So is sauerkraut. In addition to probiotics, this food is rich in vitamin K, vitamin C, calcium, potassium, phosphorus.
