Description
First class wheat 500g
- Storage conditions: Store in a dry and dark place, away from direct sunlight.
- Cooking tip: Soak the cracked wheat for a few hours and then cook it.
- Method of preparation: Boil the wheat in a ratio of 1:3 (wheat – water) for about 30-40 minutes.
- Universal use: It is suitable for preparing various dishes.
- Allergens: Contains gluten.
- Origin: Bulgaria.
Familex wheat is produced from selected varieties of durum wheat. It is crushed wheat grains that retain the taste qualities of ordinary wheat, but cook much faster. It is suitable for children, adults and people with digestive problems. Whole wheat is rich in fiber, vitamins, essential amino acids and trace elements and is suitable for a healthy and balanced diet. It has a high content of B vitamins, important for the nervous system and metabolism. It is a source of iron, magnesium and phosphorus.