Description
Long and thin rice with a fluffy texture ``Basmati``
Preparation time: 15 – 20 minutes.
Storage: in a dry and ventilated place, protected from direct sunlight.
Cooking Tip: Rinse the Basmati rice under running water until the water runs clear. Boil it in a ratio of 1:2.5 (rice:water)
Gluten-free: Suitable for people with different dietary preferences.
Origin: Pakistan.
Basmati rice has thin and long grains that remain separate after cooking and have a fluffy texture. It is easy to prepare and does not boil. It has a subtle, nutty flavor that will enrich any dish. Familex Basmati rice is perfect for side dishes with meat, fish, vegetables and curry dishes.
Basmati rice is a good source of carbohydrates, fiber, protein, vitamins and minerals. It is rich in B vitamins, which are important for metabolism, nervous system function and skin health. It is also a good source of minerals such as manganese, magnesium, phosphorus and potassium, which are important for bone, muscle and nerve health. It has a low glycemic index, meaning it doesn’t cause a spike in blood sugar levels after a meal. This makes it a good choice for people with diabetes or those trying to control their blood sugar levels.
