Description
Traditional lentils for cooking
Preparation time: about 35 minutes.
Cooking tip: Soak lentils in cold water for 1-2 hours to make cooking easier and then rinse. Boil in water at a ratio of 1:2 or 1:3 (lentil:water), according to desired thickness. Avoid adding salt in the beginning as it slows down the cooking.
Gluten-free: Suitable for people with different dietary preferences.
Origin: Canada.
Lentils “Naroden vkus” Familex is a high-class cooking product. It is rich in proteins, minerals, antioxidants and fiber. The high protein content provides a feeling of fullness for a longer time, so lentils are part of many diets and diets. The fibers contained in the lentils help the digestion of the food consumed. and simple carbohydrates lower blood sugar.
