Description
Red lentil for cooking
- Preparation time: about 10 minutes.
- Cooking tip: Wash the black lentils well and boil them until soft, no more than 10 minutes. Its color changes from reddish to yellow-orange when boiled. You can add some lemon juice at the end because it will help the iron to be better absorbed.
- Gluten-free: Suitable for people with different dietary preferences.
- Origin: Canada.
Lentil “Exotica” by Familex is a selected variety of red lentil. Its characteristic is that it is more fragile than brown lentils, it cooks quickly and the grains do not remain whole, but are boiled. Therefore, it is very suitable for preparing cream soups, red lentil meatballs, purees, pâtés. It is a source of protein with a low fat content and a high percentage of fiber.
