Description
Long grain blanched rice
- Preparation time: 15 – 20 minutes.
- Cooking tip: Wash several times for faster cooking. Boil the rice in a ratio of 1:3 (rice:water). If the rice grains stick, add a few drops of lemon juice to the boiling water.
- Gluten-free: Suitable for people with different dietary preferences.
- Production: Myanmar.
“Blanched” rice is a coarse-grained variety of rice with excellent taste characteristics. Thanks to the pre-treatment of the blanched rice, the grains do not stick together, but separate from each other. It is prepared quickly and brings pleasure to the whole family, most often as an addition to meat dishes or as a basis for risotto.
