Description
Blanched rice - delicious and healthy rice, perfect for any meal
Preparation time: 18-20 minutes.
Method of preparation:
1. Heat 1 liter of water to boiling.
2. Put the bag in the water and let it boil for 18-20 minutes.
3. Remove the bag and squeeze.
4. Grab the special end /which does not change/ of the envelope.
5. Open from the easy opening slot and serve.
Cooking tip: Soaking the blanched rice in warm water for 30 minutes before cooking will cut the cooking time in half.
Gluten-free: Suitable for people with different dietary preferences.
Familex Blanched Rice is white rice with long, medium-sized grains. It is characteristic of this rice that after cooking it becomes sparkling white and fluffy, without the grains sticking together, even if it is overcooked. Blanched rice is actually pre-processed with steam, which removes its husk and preserves the valuable vitamins and minerals from it in the grains. It is particularly rich in B vitamins. It has a lower glycemic index than regular white rice, which means it can cause less of a spike in blood sugar after a meal.
