Description
Basmati rice - aromatic rice for dishes with a perfect texture
- Preparation time: 20 minutes.
- Boiling: ratio – 1:2 (rice:water)
- Culinary advice: The most appropriate way to prepare it is to cook under a lid or steam.
- Gluten-free: Suitable for people with different dietary preferences.
- Origin: Pakistan.
Familyx Basmati rice is longer and thinner than regular long grain rice. It has a pleasant, delicate aroma and a light nutty taste. It is used to prepare biryani, pilaf, pulao and other exotic dishes. Basmati rice does not stick together when cooked, making it ideal for making crumbly dishes. It is easy to prepare and can be boiled or steamed.
This variety of rice is grown in the foothills of the Himalayas, in the northern part of India and the neighboring areas of Pakistan. It is believed that its unique taste and aroma are due to the special soil, climatic features and even the air of the region.
