Description
Red quinoa and medium grain rice - a healthy and delicious mix
Preparation time: 18-20 minutes.
Method of preparation:
1. Heat 1 liter of water to boiling.
2. Put the bag in the water and let it boil for 18-20 minutes.
3. Remove the bag and squeeze.
4. Grab the special end /which does not change/ of the envelope.
5. Open from the easy opening slot and serve.
Gluten-free: Suitable for people with different dietary preferences.
Origin: Peru.
White medium-grain rice is distinguished by a perfectly balanced taste and good nutritional values. It is an ideal choice for preparing a variety of dishes as a main ingredient or side dish. It cooks quickly and brings delight for the whole family.
Red quinoa is a grain-like plant native to South America, prized since the Incas for its health benefits. Compared to cereals, it is lower in calories, but rich in all 9 essential fatty acids, including lysine. Its characteristic red color is due to beta-alanine, which is not only a powerful antioxidant, but also supports higher endurance and faster recovery in athletes. With a light, nutty flavor, quinoa can be used in a variety of dishes, making it a delicious and healthy part of the menu.
