Description
Rice Sushi - prepare perfect sushi at home
- Preparation time: about 35 minutes.
- Boiling: ratio – 1:1.5 (rice:water)
- Cooking tip: One of the subtleties of making sushi rice is the cooking temperature. The rice is initially cooked on high heat for a few minutes, stirring every minute or two until the water boils. The temperature is then reduced to a minimum and the rice is covered.
- Gluten-free: Suitable for people with different dietary preferences.
- Origin: Bulgaria.
Familex sushi rice is a round and short grain rice that stands out for its high starch content and ability to absorb water. These properties give it a sticky texture, ideal for forming into rolls. It has a slightly sweet taste that complements the taste of the other ingredients in the sushi. Other traditional Japanese dishes such as nigiri, chirashi, oyakodon, yakisoba are also prepared with this rice.
