Ingredients
- 500g white flour Familex
- 1 pinch of salt and sugar Familex
- 50ml sunflower oil Familex
- 300ml water
- 7g dry yeast
- 300g cheese
- 200g youghurt
- 3 eggs
Method of preparation
- Pour the flour, salt, sugar, yeast and finally the liquid ingredients into a bowl. Knead a soft dough and let it rise for 1 hour. If it needs more flour, add more. If you are using a bread machine, the order of the ingredients is reversed – liquids first, flour and yeast last.
- After the dough has risen, we knead it once more and divide it into 8 parts, which we make into balls.
- Beat the eggs, add the crushed cheese and yogurt for the filling.
- We place each ball on an oiled fruit and begin to pull from all sides with our hands. No problem even if it breaks. Add the filling and roll into a snail shape.
- Arrange the tutmanika in an oiled pan and bake for 40 minutes at 180 degrees.
